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Gluten Free Country-Style Bread

Name: Gluten Free Country-Style Bread
Prep time: 20 min
Cook time: 45 min
Ingredients: 500 g; 25 g; 350 ml; 50 g; 5 g

95 min

Bypass the bother of a sourdough starter with this easy recipe for gluten free country style bread that’s as full and flavoursome as any sourdough.

Bring the trendy café experience direct to your home with this easy recipe for artisanal bread. It’s as close to a homemade gluten free sourdough bread as you can get without having to cultivate a sourdough starter for days beforehand. All the flavour and none of the trouble. If that’s not a cause for celebration, we don’t know what is! Serve toasted with mashed avocado, poached eggs and a sprinkling of chilli flakes for the full breakfast out experience.

Cook

Preparation

in 20 minutes

Cooking

in 45 minutes

Cooling

in 30 minutes

Temperature

180 °C

Pour the water, salt and oil into a bowl and add the flour and then the yeast.
Knead as briefly as possible to create a consistent dough, and allow to rise for 20 minutes.
Then knead the dough by hand again and form into a ball. If the dough is sticking slightly, dust the table with a little Mix It.
Mould into a loaf shape, and place on a baking tray lined with baking paper, cover this with a cloth and leave to prove for 30 minutes.
Preheat the oven to 180°C on a fan setting (190°C top/bottom temperature) and place a small baking tin or tray on the floor of the oven (this needs to heat up with the oven).
After the bread has risen, brush sparingly with a little water and place in the oven. Pour 100 ml of water into the heated tray and close the oven door.
Bake the bread for 40 to 50 minutes, depending on whether you want a darker colour. Remove from the oven and allow to cool on a wire rack.

Ingredients

500

Mix it! Universal