Country-style bread

Country-style bread

Tags: Homemade bread
29
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Ingredients

500 g
25 g
fresh yeast
300 ml
water
40 g
extra virgin olive oil

Preparation

  • Pour the flour into a bowl and add the water, yeast and then the oil.
  • Mix all the ingredients together, working the mixture well, then form a loaf and let it rise for 30 minutes.
  • Bake at 180°C for 45 minutes.
  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
20 min
Cooking / Baking time
45 min
Temperature
180°C
Cooling / Resting time
30 min
Difficulty
easy
Products in this recipe