Pumpkin bread

Pumpkin bread

Tags: Homemade bread Vegetarian
4
33

A delicacy for the autumn months. A bread with a very particular and delicate flavour.

Ingredients

500 g
10 g
dry yeast
20 g
dextrose
or
20 g
sugar
20 g
brown sugar
1 package
vanilla sugar
200 ml
lukewarm water
100 ml
sparkling mineral water
200 ml
milk
10 ml
oil
1 tsp
salt
400 g
pumpkin flesh
1 tbsp
rice bran
3 tbsp
rice flakes
3 tbsp
millet flakes
1 pinch/es of
ginger powder

Preparation

  • Knead the flour, the dried yeast, the sugar, the vanilla sugar, the water, the milk, the oil, and the salt into a dough and allow to rise for around 10 minutes.
  • Then add the pumpkin flesh, the rice bran, the rice flakes, the millet flakes, and the ginger to the dough. Mix together well and pour into a baking tray. Sprinkle with some water and spread until smooth.
  • Cover the form with cling film (plastic wrap) and allow the dough to rise until it has more or less doubled in size.
  • Preheat the oven at 180° C. (350° F. / Gas mark 4) and place a dish filled with water on the bottom of the oven.
  • Bake the dough for 50 minutes.
  • After baking, turn off the oven and leave the bread in it for another 15 minutes.

At a glance

Preparation time
105 min
Cooking time
50 min
Temperature
180°C
Difficulty
medium

Nutritional information

per 100g
protein 3g
fat 2g
carbs 42g
calories 196
kj 828
Products in this recipe