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Home-Baked Gluten Free Cornbread

Name: Home-Baked Gluten Free Cornbread
Prep time: 1 h
Cook time: 30 min
Cuisine: Other
Ingredients: 1 cup Mix Bread; 2 eggs; 1 can maize; 200 ml milk; 60 ml maize oil; 1 tbsp sugar; 1 tsp salt; 2 tbsp maize flour; 1 tbsp baking powder

4 people

90 min

Finally! A gluten free take on the seasonal American favourite. You can thank us later.

Nothing says Autumn or Fall like a hearty loaf of homemade cornbread. Try our simple gluten free cornbread recipe for a terrific wheat free version of the American classic. A perfect accompaniment to warming soups and spicy chillies, or great as a light lunch with salad and cream cheese.

Cook

Preparation

in 60 minutes

Cooking

in 30 minutes

Temperature

180 °C

Put all the liquid ingredients and the drained corn kernels in the blender. Blend them together.
Add the blended liquid to the dry ingredients in a bowl.
Then add the baking powder gently to the dough.
Pour the dough into a bread form that has been greased and dusted with Bread Mix.
Bake in a preheated oven at 180°C for approx. 30 minutes.

Ingredients

cup

Mix Bread

eggs

can

maize

200

milk

maize oil

tbsp

sugar

tsp