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Gluten Free Multigrain Bread
servings
4 people
time
90 min
The best home-made alternative for plain sliced bread.
The best home-made alternative for plain sliced bread.
This super quick and easy to make recipe is perfect for all bread lovers out there. This gluten free multigrain bread recipe is the perfect alternative for shop-bought sliced bread. All the different kinds of seeds make this hearty recipe not only delicious but also super filling. Enjoy this gluten free bread toasted for breakfast or sliced to accompany a soup for lunch, why not try it with a warming Red Pepper and Coats Cheese Soup? However you have it, we can guarantee you’ll love it!
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Preparation
in 50 minutes
Cooking
in 40 minutes
- Pre-heat the oven at 180°C. Grease a rectangular 25 x 12cm tin with canola oil.
- Put the yogurt, oil, eggs, salt and sugar in the mixer or beater.
- Beat for five minutes until the dough is smooth.
- Next, add the Mix Pan Schär, the seeds and the baking powder.
- Put in a tin and sprinkle golden linseed over it.
- Bake in the pre-heated oven for approximately 40 minutes.
- Tip: You can substitute the natural skimmed yogurt with coconut milk.
Ingredients
170
g
natural low-fat yogurt
85
ml
canola oil
3
eggs
1
pinch/es of
salt
1
pinch/es of
sugar
170
g
1
tbsp
chia (Salvia hispanica) seeds
1
tbsp
golden linseed
1
tbsp
sesame seeds
1
tbsp
sunflower seeds
1
tbsp
pumpkin seeds
1
tbsp
baking powder
For sprinkling:
to taste
golden linseed
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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