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No-Knead Gluten Free Bread

Name: No-Knead Gluten Free Bread
Prep time: 15 min
Cook time: 45 min
Ingredients: 500 g Mix Bread; 600 ml lukewarm water; 25 g extra virgin olive oil; 5 g dry yeast; 15 g salt; 5 g sugar

7 people

1 hr

The holy grain! An easy-to-make gluten free loaf that doesn’t need kneading.

Bread is the staff of life, as the saying goes. So every household should have a quick and easy, no-fuss bread recipe that they can call on whenever stocks get low. This is the no-fuss, no-knead gluten free bread recipe that gluten free households have been searching for. Fragrant, fluffy on the inside, crunchy on the outside and, at only an hour’s preparation and cooking time, can be ready whenever you need (and don’t knead)!

Cook

Preparation

in 15 minutes

Cooking

in 45 minutes

Temperature

220 °C

Pour the flour, dry yeast, sugar and water into a large bowl.
Mix with a wooden spoon, mixing the ingredients and finally add the extra virgin olive oil and the salt.
Mix everything and cover the bowl with the food wrap.
Leave to rise in the oven for 3 hours.
Turn the oven on at 220 ° C and pre-heat it.
In the meantime, oil a mold of 18-20 centimeters in diameter with a little oil and pour the mixture, which will appear rather liquid.
Dust the surface of the bread with sifted flour and with a well-sharpened knife make some cuts on the surface.
Bake the loaf in a preheated oven for 40-45 minutes, until the surface of the bread appears golden brown.
Remove from the oven and let cool before cutting into slices.

Ingredients

500

Mix Bread

600

lukewarm water

extra virgin olive oil

dry yeast

salt

sugar