star-off
star-off
star-off
star-off
star-off

Gluten Free Soda Bread

Name: Gluten Free Soda Bread
Prep time: 15 min
Cook time: 40 min
Cuisine: Other
Ingredients: 400 g Mix Bread; 300 ml fresh whole milk; 20 ml lemon juice; 10 g salt; 10 g bicarbonate of soda; a little bit of oil for the work surface; and; a little bit of oil for the dough

3 people

50-55 min

Take the bother out of breadmaking with this traditional Irish quick bread that can go from pantry to plate in less than an hour. Yeast free and hassle free!

Looking for a quick and easy recipe that can make a winning gluten free loaf with all of the trimmings but none of the hassle? Look no further. This recipe makes gluten free bread without yeast, instead using baking soda, milk and lemon juice to leaven the loaf. That means you’re spared all the trickiness of yeast handling and the bread will be ready sooner, as you don’t have to wait for the dough to rise. Very good news for hungry mouths! Dense, soft and crusty with a wonderful rustic flavour, this gluten free soda bread makes a great side for soups and stews.

Cook

Preparation

in 15 minutes

Cooking

in 35-40 minutes

Temperature

170 °C

For 3 250g loaves:

Place the flour, lemon juice and milk warmed to about 30°C in a food mixer. Turn it on and using the dough hook attachment, knead for 2-3 minutes.
Combine the bicarbonate of soda and continue to knead for another 2 minutes. Finally add the salt.
Transfer the dough to a clean work surface and divide into 3 equal parts.
Grease your hands and the work surface and make 3 balls from the portions. Cut a cross into the surface of the dough using a small knife.
Place the 3 loaves on a shallow baking tray lined with greaseproof paper and bake in a preheated oven at 170°C for about 35-40 minutes or until golden brown.

Ingredients

400

Mix Bread

300

fresh whole milk

lemon juice

salt

bicarbonate of soda

a little bit of

oil for the work surface

and

a little bit of