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Gluten Free Chestnut Bread with Pine Nuts

Name: Gluten Free Chestnut Bread with Pine Nuts
Prep time: 1 h
Cook time: 45 min
Ingredients: 400 g Mix Bread; 100 g chestnut flour; 10 g sea salt; 50 ml olive oil; 300 ml lukewarm water; 15 g fresh yeast; or; 7 g dry yeast; 50 g pine nuts

135 min

A nutritious and filling gluten free alternative to everyday bread.

Not only is this gluten free chestnut bread recipe incredibly delicious, but it is also full of wonderful nutrients! Chestnut flour is a great option if you are looking to make new and exciting gluten free recipes. Chestnuts also help you feel fuller for longer, making this recipe extra yummy and filling. Enjoy this recipe on its own for breakfast, or maybe as an accompaniment to a heart-warming Gluten Free French Onion Soup. For more delicious bread recipes, check out our Cereal Bread recipe.

Cook

Preparation

in 60 minutes

Cooking

in 45 minutes

Cooling

in 30 minutes

Temperature

180 °C

Mix the chestnut flour, Bread Mix, salt and olive oil together in a bowl.
Dissolve the yeast in water, add to the other ingredients and knead it all together for 5 minutes.
Finally, add the pine nuts. Cover the dough and leave it to rise at room temperature until the volume has virtually doubled.
Briefly knead the dough, mould it into a loaf shape, place it on a baking tray covered with baking parchment and make cuts across the surface.
Cover and leave to stand for a further 30 minutes. Brush with a whisked egg (optional).
Bake in the centre of a preheated oven (180°) for approx. 45 minutes.

Ingredients

400

Mix Bread

100

chestnut flour

sea salt

olive oil

300

lukewarm water

fresh yeast