Chestnut bread with pine nuts

Chestnut bread with pine nuts

Tags: Homemade bread Vegetarian

It is not just delicious, it is also nutritious and filling: Under its brown shell the chestnut hides a wealth of healthy substances such as vitamins, magnesium, proteins and calcium. And the best part is it is naturally gluten-free!


400 g
100 g
chestnut flour
10 g
sea salt
50 ml
olive oil
300 ml
lukewarm water
15 g
fresh yeast
7 g
dry yeast
50 g
pine nuts


  • Mix the chestnut flour, Bread Mix, salt and olive oil together in a bowl.
  • Dissolve the yeast in water, add to the other ingredients and knead it all together for 5 minutes.
  • Finally, add the pine nuts. Cover the dough and leave it to rise at room temperature until the volume has virtually doubled.
  • Briefly knead the dough, mould it into a loaf shape, place it on a baking tray covered with baking parchment and make cuts across the surface.
  • Cover and leave to stand for a further 30 minutes. Brush with a whisked egg (optional).
  • Bake in the centre of a preheated oven (180°) for approx. 45 minutes.
  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
1 h
Cooking / Baking time
45 min
Cooling / Resting time
30 min

Nutritional information

per 100g
protein 6g
fat 12g
carbs 50g
kcal 334
kj 1412
Products in this recipe