Hearty ham and cheese loaf

Tags: Homemade bread Fingerfood
12
62

Ingredients

350 g
3
eggs
100 g
finely chopped smoked ham
100 g
grated cheese
70 g
melted margarine
125 g
milk
15 g
brewers' yeast
or
10 g
dried yeast

Preparation

  • Mix the flour with the eggs until a smooth mixture is formed.
  • Dissolve the yeast in the milk, add this and the margarine to the batter, and mix well.
  • Add all the other ingredients.
  • Pour the batter into a greased bread tin that has been coated with flour and bake for 40 minutes at 180° C. (350° F. / Gas Mark 4).

At a glance

Preparation time
1 h
Cooking / Baking time
40 min
Temperature
180°C
Difficulty
easy
Products in this recipe