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Preparation
in 60 minutes
Cooking
in 40 minutes
Temperature
180 °C
- Mix the flour with the eggs until a smooth mixture is formed.
- Dissolve the yeast in the milk, add this and the margarine to the batter, and mix well.
- Add all the other ingredients.
- Pour the batter into a greased bread tin that has been coated with flour and bake for 40 minutes at 180° C. (350° F. / Gas Mark 4).
Ingredients
350
g
3
eggs
100
g
finely chopped smoked ham
100
g
grated cheese
70
g
melted margarine
125
g
milk
15
g
brewers' yeast
or
10
g
dried yeast
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Products
in this recipe
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