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Preparation
in 2 hours
Cooking
in 35 minutes
Temperature
200 °C
- Put the ingredients into your food mixer, then add the water and oil.
- Start mixing with a spoon. Then turn on the food mixer and beat until smooth.
- Place the mixture on a greased baking tray, and let it stay in a warm place until the dough has risen and doubled in volume.
- After it rises, sprinkle cornmeal over the dough.
- Bake in a pre-heated oven at 200°C for approximately 35 minutes.
Ingredients
350
g
150
g
yellow cornmeal
100
g
sugar
tsp
salt
80
ml
soya oil
10
g
dry yeast
500
ml
lukewarm water
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
No soya added
Palm oil free
Wheat free
Vegetarian
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