Milk loaf

Milk loaf

Tags: Homemade bread Vegetarian
11
64

A fine bread with lots of fresh milk. Try it out!

Ingredients

500 g
15 g
fresh yeast
or
7 g
dry yeast
400 ml
milk
50 g
butter
1
egg
1 to taste
salt
250 g
quark (cheese from pasteurized cow's milk)
or
250 g
ricotta cheese
1 pinch/es of
sugar

Preparation

Make a pile of the flour on a pastryboard, and make a depression in the middle. In this hollow, add the yeast (Dissolve fresh yeast in lukewarm water; mix dry yeast well with the flour.), the milk, the margarine, the salt, the ricotta cheese, and the egg. Mix together well and slowly fold in the flour mix. Knead the mixture until a smooth and homogeneous dough is formed. Divide the dough into two portions (approximately 430 gr. / 15 oz. each) and form firm, slightly elongated loaves. Place the loaves on a baking tray that has been covered with greaseproof paper (wax paper) and allow to rise in a warm location (env. 30 min). The dough should approximately double in volume. Bake in a preheated oven. In order for sufficient steam to form during baking, a heat-resistant container filled with water can be placed on the floor of the oven. If you like, you could also soak some raisins in milk and add to the dough.

At a glance

Preparation time
30-40 min
Cooking time
25 min
Temperature
180°C
Difficulty
medium

Nutritional information

per 100g
protein 6g
fat 7g
carbs 33g
calories 215
kj 910
Products in this recipe