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Classic White Gluten Free Bread Loaf

Name: Classic White Gluten Free Bread Loaf
Prep time: 35 min
Cook time: 50 min
Ingredients: 500 g Mix Bread; 5 g salt; 10 g dry yeast; or; 15 fresh yeast; 1 tbsp sunflower oil; 400 ml lukewarm water

1 hr 25 min

The must-have recipe for any gluten free home baker. No wheat free home is complete without a gluten free loaf of classic white bread in the breadbin.

Nothing beats the smell or taste of a freshly baked loaf of bread. There is a reason why it is a staple food, enjoyed in households the world over. And of all the different types of bread, the white loaf is one of the most classic. This recipe delivers a gluten free version of that classic bread loaf, with a centre as soft and a crust as crunchy and golden as any other. No complex shaping is required, making it the perfect place to start for any budding gluten free baker.

Cook

Preparation

in 35 minutes

Cooking

in 50 minutes

Temperature

200 °C

Put the flour and the yeast in a mixing bowl. (Dissolve fresh yeast in lukewarm water; mix dry yeast well with the flour.)
Add the salt, the oil and water, and then work all of the ingredients into a smooth dough with a spatula.
Put the dough in a greased bread tin that has been coated with flour, cover with polythene foil or a moist cloth and leave it to rise in a warm place (30° C. / 86° F.) The dough should approximately double in volume.
Pre-heat the oven to 200°C. Warm an empty ovenproof container on the bottom of the oven floor.
Put the bread in the oven and at the same time pour 100ml of water into the preheated ovenproof container.
Bake the bread for 50 minutes.

Ingredients

500

Mix Bread