Classic loaf bread

Tags: Homemade bread Vegetarian

The classic white bread for any occasion that goes with anything that tastes good!


500 g
10 g
dry yeast
fresh yeast
1 tbsp
sunflower oil
500 ml
lukewarm water


Put the flour and the yeast in a mixing bowl. (Dissolve fresh yeast in lukewarm water; mix dry yeast well with the flour.) Add the salt, the oil and water, and then work all of the ingredients into a smooth dough with a spatula. Put the dough in a greased bread tin that has been coated with flour, cover with polythene foil or a moist cloth and leave it to rise in a warm place (30° C. / 86° F.) The dough should approximately double in volume. Put the bread in a preheated oven. In order for there to be enough moisture during baking, place a heat-resistant container filled with water on the floor of the oven.

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  • Allergene_Egg

At a glance

Preparation time
35 min
Cooking time
50 min

Nutritional information

per 100g
protein 4g
fat 3g
carbs 75g
calories 340
kj 1443
Products in this recipe