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Gluten Free Fennel Seed Bread

Name: Gluten Free Fennel Seed Bread
Prep time: 30 min
Cook time: 50 min
Cuisine: Mediterranean
Ingredients: 500 g Mix Bread; 380 ml water; 10 g brewers' yeast; 10 g sugar; 10 g fennel seeds; 10 g salt; 10 ml cold pressed olive oil; a little bit of oil for the work surface

1 hr 20 min

The most delicious and easy gluten free bread recipe, with all the added benefits of fennel seeds!

This gluten free bread recipe is incredibly easy to make, and super tasty too! The fennel seeds give the bread that extra richness in flavour that we love. But not only that, fennel seeds are also known for their wonderful properties! This recipe is perfect any time of year or day, and so is a versatile addition to anyone's cookbook. Enjoy this recipe for breakfast, lunch or dinner! It tastes delicious as toast with a bit of butter and jam, or simply as a side for your favourite soup.

Cook

Preparation

in 30 minutes

Cooking

in 50 minutes

Temperature

200 °C

For a single 1 kg long loaf:

Place the flour in the food mixer, with the crumbled yeast and 340g of the 380ml of total water, after having warmed it to at 28°- 30°C.
Turn on the food mixer and using the dough hook attachment, knead for 3-4 minutes. Then add the sugar, oil, the remaining 40ml of water, fennel seeds and only at this point, the salt.
When the dough is formed, transfer it to a lightly oiled work surface and gently shape into a loaf, trying not to press the dough too hard.
Sprinkle with a little flour and score the surface diagonally. Place the dough in a shallow baking tray lined with greaseproof paper and leave it to rise for 6 hours, in the oven turned off with the light on.
Bake in a static oven preheated to 200°C for 50 minutes. Enjoy with lashings of butter.

Ingredients

500

Mix Bread

380

water

brewers' yeast

sugar

fennel seeds

salt

cold pressed olive oil

a little bit of

oil for the work surface