Facebook"Being part of Schär, for me, means being part of an ambitious, ever-evolving project. As the head of the nutrition area, my role is set in a context of innovation and excellence where quality is at the heart of every choice."
My journey with Schär: quality, growth, and passion
My journey with Schär began 20 years ago and over time, it has given me a lot, both on a personal and professional level. Moreover, working in an international team, in such a dynamic environment, has allowed me to interact with different people, each with their own skills, and grow.
With continuous and daily exchanges that have enriched me and strengthened my passion for what I do every day. My specialisation represents an added value that not all companies can boast, but for a leading and quality-oriented reality like ours, it is an essential element. The work I do, in synergy with other departments, allows us to guarantee ever higher standards and always respond with the best to the needs of those who choose or will choose our products.
A job between science and communication
As Head of Nutrition Service at Schär, my role focuses on communication both towards doctors and dietitians and towards consumers. Our goal is to promote greater awareness of coeliac disease and gluten-related disorders and the gluten-free diet, helping to increase the diagnosis rate and reduce the time between the onset of the first symptoms and their identification.
In addition to this, I take care of the nutritional quality of the products, carefully selecting the ingredients together with colleagues from other departments such as Research and Development who work on creating new products.
My role requires constant updating and continuous interaction with various stakeholders. I spend a lot of time reading new scientific studies, interacting with health professionals, responding to consumers to clarify all doubts related to coeliac disease and our products, and monitoring new trends to ensure that Schär is always one step ahead.
Our Quality Commitment: ingredients, safety, and nutritional quality
We have formulated our Quality Commitment to demonstrate Schär's constant commitment to creating high-quality products. The selection of ingredients is a fundamental aspect for us: we use a wide variety of naturally gluten-free cereals, such as millet, buckwheat, quinoa, and oats, which give our products a special taste and aroma, but also high nutritional values.
At the same time, we adopt a responsible approach to additives, limiting their use as much as possible and avoiding the use of artificial flavours, colourings, and synthetic preservatives. The health of our consumers is our absolute priority: for this reason, we ensure that we use only gluten-free raw materials and adopt a rigorous allergen control system to prevent any risk of cross-contamination.
