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White Focaccia

Name: White Focaccia
Prep time: 30 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 250 g Mix Bread; 250 ml water; 10 g brewers' yeast; 15 g extra virgin olive oil; 5 g salt; For brushing:; 10 ml water; 10 ml extra virgin olive oil; 5 g coarse salt; as required extra virgin olive oil

4 people

42-45 min

White Focaccia is a basic, versatile yeast product that is perfect for many occasions. You can enjoy it au naturel or stuffed with cold cuts and cheese... Discover our recipe for making it at home, you will never be able to give it up again!

Cook

Preparation

in 30 minutes

Cooking

in 12-15 minutes

Temperature

230 °C

Mix the fresh brewers' yeast with the water and let it sit for about 10 minutes.
Pour Mix B into a bowl, add the water with the yeast, extra virgin olive oil and mix with a fork until the dough has a lumpy consistency.
Place the bowl in the mixer and start the dough with the hook. Next add the fine salt and continue kneading until you have a nice smooth dough.
Using a spatula, scoop the dough from the sides of the bowl, cover it with a clean tea towel, and let it rise in an unlit oven for about two hours.
Grease the baking pan, with plenty of extra-virgin olive oil and pour in the risen dough; mash it with hands wet with water and greased with oil, filling the entire mold up to the thickness of about half a centimeter.
Emulsify water, oil and coarse salt in a bowl and brush onto the surface of the focaccia.
Turn the oven on static mode to 230 °C.
Just before baking, using your fingertips, crush the surface of the focaccia to form the classic holes.
Bake for 12 to 15 minutes in a hot oven at 230 °C; when the focaccia appears a nice golden color, it is ready.
Let it cool and serve.

Ingredients

250

Mix Bread

250

water

brewers' yeast

extra virgin olive oil

salt

For brushing:

water

extra virgin olive oil

coarse salt