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Grandma’s Gluten Free Biscuits

Name: Grandma’s Gluten Free Biscuits
Prep time: 40 min
Cook time: 15 min
Ingredients: For the dough:; 375 g Mix Pâtisserie; 100 g sugar; 200 g butter; 2 eggs; 2 g salt; a little bit of lemon flavour; a little bit of vanilla flavour

55 min

Gluten free biscuits that are tasty, easy, and quick. The perfect combination.

Sometimes, it’s best to keep it simple. Always, it’s best to listen to Grandma. This classic homemade biscuit recipe on its gluten free version are not only very easy to make but quick too. With only a few ingredients you can have hot delicious biscuits in less than an hour from beginning to end. In this recipe we add vanilla and lemon zest for flavour, but we recommend you experiment! Try chocolate chips, different spices, diced fruits – or even top with icing. Go on, make Grandma proud!

Cook

Preparation

in 40 minutes

Cooking

in 15 minutes

Temperature

200 °C

Sieve the flour into a bowl, make a well in the middle and add the sugar, eggs, butter, salt, flavours and grated lemon zest.
Mix everything together thoroughly. Then cover with a cloth and chill in the refrigerator for 1 hour.
Preheat the oven to 200 °C. Grease a baking tray with oil and dust with flour.
Dust the work surface with flour. Roll out the dough with a rolling pin and cut out your preferred biscuit shapes.
Distribute the biscuits on the baking tray with plenty of space between each and bake on the middle shelf of the oven for approx. 15 minutes.

Ingredients

For the dough:

375

Mix Pâtisserie

100

sugar

200

butter

eggs

salt

a little bit of

lemon flavour