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Gluten Free Chocolate Almond Heart Biscuits

Name: Gluten Free Chocolate Almond Heart Biscuits
Prep time: 40 min
Cook time: 8 min
Ingredients: For the dough:; 125 g Mix Pâtisserie; 125 g butter at room temperature; 60 g honey; 1/2 tsp xanthan gum; 150 g ground almonds; 1/4 package baking powder; 1/4 tsp cinnamon; For the decoration:; chocolate icing; colourful sprinkles

60 people

226-228 min

The perfect recipe to make on a cold Christmassy or Valentine's day, and to enjoy with a lovely hot cup of tea.

These delightfully sweet and heart-warming chocolate almond heart biscuits are perfect for Christmas time or for Valentine's Day. Light the fireplace, boil the kettle, wear your comfiest pyjamas and enjoy baking this yummy gluten free chocolate biscuit recipe. Dance to Christmas jingles and let your creative side take over to decorate them as you please. Melted chocolate, vanilla icing, colourful sprinkles, chocolate chunks… you decide. Don’t forget you boiled the kettle! These gluten free chocolate almond hearts are perfect with a nice hot cup of tea or coffee (or chocolate!).

Cook

Preparation

in 40 minutes

Cooking

in 6-8 minutes

Cooling

in 180 minutes

Temperature

200 °C

Put the butter and honey in a mixing bowl and beat until creamy using an electric handmixer.
Mix the sieved flour, xanthan gum and the baking powder and add to the butter-honey-mixture together with the remaining ingredients.
Wrap the dough in cling film and put in the refrigerator for approx. 3 hours.
Preheat the oven to 175°C and line a baking tray with baking paper.
Dust the work surface with flour, knead the dough with your hands and roll out using a rolling pin.
Cut out heart shapes and bake for approx. 6 – 8 minutes until golden.
Cool.
Melt the chocolate glaze in a bain-marie and half dip the hearts in the glaze.
Allow the biscuits to dry and store in a biscuit tin.

Ingredients

For the dough:

125

Mix Pâtisserie

125

butter at room temperature

honey

1/2

tsp

xanthan gum

150

ground almonds