Nut stars

• Preheat the oven to 175°C and line a baking tray with baking paper.
• Using an electric mixer on the highest setting, beat the sugar and eggs for 5 minutes until it forms a foamy consistency.
• Combine the remaining ingredients and slowly add them to the sugar and egg mixture. Knead everything until a smooth dough forms.
• Roll the dough out on a work surface dusted with Mix C and cut out star shapes.
• Bake in the oven for 15 minutes.

Variation:

• While still warm, brush the stars with a glaze of icing sugar and lemon juice (150 g icing sugar, 2-3 tbsp lemon juice).