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Grenoble hazelnut biscuits

Name: Grenoble hazelnut biscuits
Prep time: 40 min
Cook time: 15 min
Cuisine: Mediterranean
Ingredients: For the dough:; 150 g Mix Pâtisserie; 50 g sugar; 70 g ground hazelnuts; 1 pinch/es of salt; 1 pinch/es of cinnamon; grated zest of 1/2 organic lemon; 1 egg; 1 egg yolk; 80 g cold butter; For the decoration:; 1 egg white; 60 g sugar; 50 g ground hazelnuts; 40 g hazelnuts

55 min

After a sweet snack that you can enjoy without feeling quilty? Then these crunchy hazelnut cookies are an absolute must-try for you and your family!

Cook

Preparation

in 40 minutes

Cooking

in 15 minutes

Preheat the oven to 170°C (top and bottom heat setting) and line a baking tray with baking paper.
Knead the seived flour, sugar, hazelnuts, salt, cinnamon, lemon peel, egg, egg yolk and butter until you’ve achieved a shortcrust dough.
Shape the dough into a sausage, wrap in clingfilm and leave to chill for 1 hour.
Cut the roll into approx. 40 3 – 4 mm thick rcircles and place on the tray.
Tidy up the shapes by hand so that they’re all circular. Beat the egg white until it forms stiff peaks, drizzle the sugar in and continue beating.
The egg whites must be very, very stiff. Loosely fold in the hazelnuts.
Put the mixture in an icing bag (without a nozzle) and place dabs of mixture onto the dough rounds.
Place a hazelnut on top of each biscuit. Bake the nut biscuits in the oven for approx. 15 minutes.

Ingredients

For the dough:

150

Mix Pâtisserie