Coconut macaroons

Tags: Fingerfood Vegetarian Cakes | Cookies
10
94

Fine coconut macaroons, lightly browned to a fine crispness. A dream in white!

Ingredients

40 g
50 g
5
egg whites
200 g
sugar
200 g
coconut flakes
1 pinch/es of
salt

Preparation

  • Beat the egg whites with salt until stiff and fold under the remaining ingredients.
  • With two demitasse spoons or with a piping bag, make little piles on a baking tray that has been covered with greaseproof paper (wax paper).
  • Bake in a preheated oven at 140° C. (275° F. / Gasmark 1) for about 20 minutes.
  • The biscuits should remain light in colour; they are done as soon as they can easily be removed from the greaseproof paper.
  • Allergene_Milk

At a glance

Preparation time
30 min
Cooking / Baking time
20 min
Temperature
140°C
Difficulty
easy

Nutritional information

per 100g
protein 6g
fat 14g
carbs 37g
kcal 295
kj 1237