star-off
star-off
star-off
star-off
star-off

Coconut macaroons

Name: Coconut macaroons
Prep time: 30 min
Cook time: 20 min
Cuisine: Mediterranean
Ingredients: For the dough:; 70 g Mix Pâtisserie; 50 g Paniermehl - Breadcrumbs; 5 egg whites; 200 g sugar; 200 g coconut flakes; 1 pinch/es of salt

50 min

Fine coconut macaroons, lightly browned to a fine crispness. A dream in white!

Cook

Preparation

in 30 minutes

Cooking

in 20 minutes

Temperature

140 °C

Preheat the oven to 140°C (top and bottom heat setting) and line a baking tray with a sheet of baking paper.
Beat the egg white with salt until it forms stiff peaks. Now fold in the remaining ingredients.
Using two coffee spoons or an icing bag, place little blobs of batter on the baking tray.
Bake in the oven for approx. 20 minutes.
The biscuits should not brown in the oven. They are done as soon as they can be easily removed from the baking paper.

Ingredients

For the dough:

Mix Pâtisserie