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Gluten Free Dutch Almond Moppen Biscuits

Name: Gluten Free Dutch Almond Moppen Biscuits
Prep time: 40 min
Cook time: 18 min
Cuisine: Other
Ingredients: For the dough:; 250 g Mix Pâtisserie; 75 g butter at room temperature; 125 g sugar; 1 egg; 1 egg yolk; 1 tbsp vanilla sugar; 1 knife tip ground cloves; 1 tsp cinnamon; 50 g ground almonds; 2 tsp baking powder; For the decoration:; almonds, shelled

55-58 min

A delicious Dutch classic that is sure to be loved by everyone.

Moppen biscuits are a heart-warming Dutch classic perfect for any occasion. Their crunchy texture and rich almond flavour make these biscuits perfect as a mid-afternoon snack or a sweet breakfast. Enjoy them with a hot cup of your favourite drink and even a spread of your choice for extra flavour! Remember that they can be stored for up to 3 weeks, so you can bake some extra biscuits to have during the week for when you fancy a cheeky snack.

Cook

Preparation

in 40 minutes

Cooking

in 15-18 minutes

Temperature

180 °C

Preheat the oven to 180°C and line a baking tray with baking paper.
Beat the butter with sugar and vanilla sugar until creamy.
Add an egg and an egg yolk and continue stirring until a pale, creamy consistency forms.
Mix the spices, sieved flour, baking powder and almonds, then add this to the egg mixture and combine.
With lightly floured hands, shape the dough into walnut-sized balls.
Place an almond on the top of each ball. Bakin the oven for 15 – 18 mins, until the biscuits have coloured slightly.
Cool on a cooling rack.
The biscuits can be stored in a metal tin for 2 – 3 weeks.

Ingredients

For the dough:

250

Mix Pâtisserie