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Gluten Free Christmas Cookies
servings
24 people
time
2 hr 30 min
With their seasonal infusions of almonds, cinnamon, cloves and nutmeg, these buttery baked treats really are Christmas in a cookie.
With their seasonal infusions of almonds, cinnamon, cloves and nutmeg, these buttery baked treats really are Christmas in a cookie.
Bake up a treat this Christmas with this easy-peasy recipe for scrumptious gluten free Christmas cookies. It’ll be Christmas in your house and Christmas in your mouth as the magical seasonal flavours of almond, cinnamon, cloves and nutmeg swirl around your kitchen and enchant your taste buds. Best served with hot chocolate or warm milk, although it’s a good idea to have a bowl lying around all season long. Just make sure you save a couple for Santa.
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Preparation
in 1 hour and 30 minutes
Cooking
in 1 hour
Temperature
175 °C
- Mix the softened butter and sugar.
- Add the egg and whisk.
- Add the crushed almonds.
- Mix all the dry ingredients.
- Pour the dry ingredients into the dough and mix well.
- Divide the dough in two pieces.
- Make two rounded bars (4 cm diameter). Use a plastic wrap if needed.
- Put the dough bars into the fridge for at least 1 hour.
- Warm up the oven to 175°C.
- Slice the cookie dough bars and put the cookies on baking paper.
- Decorate with crushed almond.
- Bake for around 12 minutes.
Ingredients
140
g
butter
80
g
brown sugar
1
egg
130
g
40
g
ground almonds
1
tsp
baking powder
1
tsp
cinnamon powder
1/1
tsp
cloves, ground
1/2
tsp
nutmeg, ground
Nutritional & Dietary
Gluten-free
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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