Christmas Cookies

Christmas Cookies

Tags: Cakes | Cookies
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Easy and delicious Christmas cookies are the perfect sweet treat for the holiday season.


140 g
80 g
brown sugar
130 g
40 g
ground almonds
1 tsp
baking powder
1 tsp
cinnamon powder
1/1 tsp
cloves, ground
1/2 tsp
nutmeg, ground


  • Mix the softened butter and sugar.
  • Add the egg and whisk.
  • Add the crushed almonds.
  • Mix all the dry ingredients.
  • Pour the dry ingredients into the dough and mix well.
  • Divide the dough in two pieces. 
  • Make two rounded bars (4 cm diameter). Use a plastic wrap if needed.
  • Put the dough bars into the fridge for at least 1 hour.
  • Warm up the oven to 175°C.
  • Slice the cookie dough bars and put the cookies on baking paper.
  • Decorate with crushed almond.
  • Bake for around 12 minutes.
  • Allergene_Soya_EN