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Gluten Free Gingerbread House Biscuits
servings
30 people
time
20 min
Get ready for Christmas time with these seasonal gluten free gingerbread house biscuits.
Get ready for Christmas time with these seasonal gluten free gingerbread house biscuits.
This recipe for gluten free gingerbread house biscuits makes soft and chewy cookies that are infused with all the flavours of the holiday season. The combination of cinnamon, cloves and honey in a crumbly ginger biscuit just screams Christmas. These gluten free gingerbread houses are great to make with kids because the recipe is so easy, and decorating them is a wonderful winter’s day activity. Better yet, they’re perfectly shaped and seasoned to top any mug of warm milk, creamy hot chocolate or a fiery hot toddy for mum and dad.
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Preparation
in 10 minutes
Cooking
in 10 minutes
Temperature
200 °C
- Pour sugar, honey, milk, butter and heat the mixture up.
- Mix all the dry ingredients and mix the dough together.
- Put the gingerbread dough to the fridge for few hours or over night.
- Heat the oven to 180°/200°.
- Roll the dough to 3 mm. Use the flour as needed.
- Cut little houses with knife and cut also a ”big door” for mug.
- Re-roll and cut until you have used everything.
- Bake for 5–7 minutes.
- Decorate with icing.
Ingredients
300
g
70
g
brown sugar
100
g
honey
75
ml
milk
50
g
butter
1
pinch/es of
sea salt
1/2
tsp
ginger, ground
1/2
tsp
cinnamon, ground
1
pinch/es of
cloves, ground
1 1/2
tsp
baking soda
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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