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Gluten Free Linzertorte
time
1 hr 40 min - 1 hr 45 min
The Austrian traditional Linzer cake is an absolute must try, what are you waiting for?
The Austrian traditional Linzer cake is an absolute must try, what are you waiting for?
This gluten free linzertorte recipe is a ticket to the Austrian Tyrol. Its delicate and puffy pastry filled with delicious sticky jam makes this the best gluten free linzertorte recipe there is. This recipe is perfect for any time of year and super fun to make. Unleash your creative side and change the form or design of the cake as you please, and just pop it into the oven! For extra yumminess, enjoy your linzertorte with a ball of ice cream or some cream on top… so tasty!
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Preparation
in 40-45 minutes
Cooking
in 1 hour
Temperature
160 °C
- Preheat the oven to 160°C. Grease a round cake tin (Ø 24 cm) and dust with flour.
- Beat the soft butter together with the sugar and the eggs until fluffy.
- Sieve the flour with the rest of the ingredients. Combine everything and knead into a thick dough.
- Place two thirds of the dough into the tin and spread evenly with jam.
- Cut the remaining dough into strips and use them to shape the typical Linzertorte grid effect.
- Bake the cake in the middle of the oven for 1 hour.
Ingredients
For the dough:
350
g
250
g
170-200
g
butter at room temperature
170
g
sugar
2
eggs
5
g
baking powder
10
g
vanilla powder
15
ml
rum
5
g
cinnamon
270
g
cranberry sauce
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No yeast added
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.812 kj
432 kcal
Carbs
52 g
Fat
23 g
Protein
4 g
Products
in this recipe
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