Linzertorte

Tags: Cakes | Cookies World cuisine
13
81

A delicate Austrian recipe! The traditional Linzer cake, covered with a web of short pastry strips and filled with cranberry jam!

Ingredients

300 g
250 g
170-200 g
butter
170 g
sugar
2
eggs
5 g
baking powder
10 g
vanilla powder
15 ml
rum
5 g
cinnamon
270 g
cranberry sauce

Preparation

  • Whisk sugar, butter and eggs into a cream. Then add all the other ingredients and distribute the mixture evenly in the previously buttered mould, leaving aside about a third of the dough.
  • Distribute the cranberry sauce on the pastry and with the dough set aside make some strips, which will be arranged on the surface like a lattice.
  • Bake in a preheated oven.

At a glance

Preparation time
40 min - 45 min
Cooking / Baking time
1 h
Temperature
160°C
Difficulty
medium

Nutritional information

per 100g
protein 4g
fat 23g
carbs 52g
kcal 432
kj 1812