Lemon ring cake

Tags: Vegetarian Desserts
22
100

A great cake idea: a delicious cake with soft lemon crème filling for connoisseurs!

Ingredients

200 g
sugar
200 g
1 package
baking powder
½ cup
extra virgin olive oil
a little bit of
grated zest of two lemons
6
eggs
2
egg whites

Preparation

  • Beat the eggs and the sugar in a large bowl.
  • Add the flour, the grated lemon rind and the cup of oil and beat into a light mixture.
  • At this point add the baking powder to the mixture and beat till creamed.
  • Pour the mixture into a ring-shaped cake tin.
  • Allergene_Milk

At a glance

Preparation time
15 min
Cooking / Baking time
45 min
Temperature
160°C
Difficulty
easy

Nutritional information

per 100g
protein 6g
fat 10g
carbs 45g
kcal 292
kj 1227
Products in this recipe