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Gluten Free Lemon Ring Cake

Name: Gluten Free Lemon Ring Cake
Prep time: 15 min
Cook time: 45 min
Cuisine: Italian,Mediterranean
Ingredients: For the dough:; 200 g Mix Pâtisserie; 200 g sugar; 1 package baking powder; 1/2 cup extra virgin olive oil; a little bit of grated zest of two lemons; 6 eggs; 2 egg whites

1 hr

A light and zesty treat that is literally a piece of cake to make!

Brighten up your day with a slice of gluten free lemon cake, courtesy of this easy-to-follow recipe. With its fluffy crumb and refreshing lemon flavour, it hits the spot whenever you need it most. Top it off with a showering of icing sugar and serve with fresh fruit, a hot coffee or a classic cuppa. Then simply sit back and let the citrussy notes invigorate your senses as the soft sponge crumbles in your mouth.

Cook

Preparation

in 15 minutes

Cooking

in 45 minutes

Temperature

160 °C

Preheat the oven to 160°C (heating the entire oven) and grease a ringed cake mould, and dust with flour.
To make the batter: Beat the eggs and sugar in a deep bowl until you get a creamy consistency.
Add the sieved flour, lemon peel and the olive oil and stir well.
Next add the baking powder and work the batter to a smooth consistency.
Bake the batter for approx. 45 - 50 minutes.

Ingredients

For the dough:

200

Mix Pâtisserie

200

sugar

package

baking powder

1/2

cup

extra virgin olive oil

a little bit of