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Gluten Free Marble Cake

Name: Gluten Free Marble Cake
Prep time: 1 h
Cook time: 45 min
Cuisine: Other
Ingredients: For the dough:; 250 g Mix Pâtisserie; 250 g sugar; 16 g baking powder; 150 g butter at room temperature; 6 eggs; 60 ml milk; 1 pinch/es of salt; 1 tbsp cocoa powder; 1 tbsp lukewarm milk

1 hr 45 min

This classic recipe is easier than you might expect! Impress friends and family with this gluten free marble cake recipe.

Ever wondered how to make the simple but classic marble cake? This gluten free marble cake recipe will show you how easy it is. Not only is it delicious, it is also very aesthetically pleasing and therefore perfect as the centrepiece on a dessert buffet or an afternoon coffee and cake with friends (whom you want to impress!). If you fancy trying something experimental try mixing in fool colourings with your cake batter for a psychedelic effect, far out!

Cook

Preparation

in 1 hour

Cooking

in 45 minutes

Temperature

180 °C

Preheat the oven to 180°C. Grease a “Bundt” cake mould and dust with flour.
Put the sieved flour, sugar, baking powder, butter, eggs and 60 ml milk in a bowl.
Using a whisk, mix for 10 minutes until everything comes together in a creamy consistency.
Divide the mixture into two and put one half aside.
To the other half of the mixture, add the sieved cocoa powder and 1 tbsp of the lukewarm milk and stir thoroughly.
The light and dark cake mixtures should have the same consistency
Then gradually pour these, alternating between the light and dark mixtures, into the cake mould.
Finally, draw spirals through the batter using a fork to create a marble effect.
Bake the cake for approx. 45 minutes.
Remove from the oven and turn the cake out while still warm. Cover with clingfilm and allow to cool.

Ingredients

For the dough:

250

Mix Pâtisserie

250

sugar

baking powder

150

butter at room temperature

eggs

milk

pinch/es of