Light sponge cake

Light sponge cake

Tags: Cakes | Cookies
24
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The classic recipe for a wonderful and light sponge cake - let your imagination run wild and decorate it any way you want!

Ingredients

200 g
200 g
sugar
6
eggs

Preparation

  • In a bowl, whip the whole eggs with sugar until you get a clear, soft and creamy mixture.
  • Carefully add the flour and mix well.
  • Pour the batter into a baking pan or into a buttered and floured mould or one covered with oven parchment.
  • Bake in a preheated oven at 180° C for about 30 minutes.
  • Allergene_Milk

At a glance

Preparation time
45 min
Cooking time
30 min
Difficulty
easy

Nutritional information

per 100g
protein 6g
fat 5g
carbs 53g
calories 276
kj 1162
Products in this recipe