Apple Meringue Cake

Apple Meringue Cake

Tags: Cakes | Cookies
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Nothing says home like the smell of baking! This apple meringue cake is divine.


For the 3 bases / bottoms:
125 g
120 g
egg yolks
150 ml
120 g
2 tsp
baking powder
For the meringue:
egg whites
120 g
1 tsp
corn starch
For the filling:
200 g
mascarpone cheese
100 ml
double cream cheese
40 g
For the decoration:
a little bit of
icing sugar


  • Mix the softened butter and sugar.
  • Add the egg yolks one by one.
  • Mix the baking powder with the flour.
  • Add the dry ingredients and milk in turns.
  • Divide the dough in three and spread each part on its own baking paper. Make circles (15 cm diameter).
  • Bake bottoms for about 7 minutes.
  • Whisk the egg whites in a large, clean bowl with a mixer until stiff. Gradually whisk in the sugar. The meringue is ready when you can turn the bowl upside down without the eggs sliding out. Finally whisk in the corn starch.
  • Divide the meringue in three and spread it on the pre-baked bottoms. Bake for about 7 minutes or until the meringue has a nice brownish color.
  • Whip the cream and mascarpone until fluffy. Add the sugar.
  • Slice the apples.
  • Fill cake with apple slices and mascarpone filling.
  • Decorate with icing sugar.