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Gluten Free Apple Meringue Cake
servings
8 people
time
45 min
Soft, crunchy, sweet and fluffy. This gluten free meringue recipe has it all!
Soft, crunchy, sweet and fluffy. This gluten free meringue recipe has it all!
The softness of the baked apples, the crunchiness of the meringue and the fluffiness of the three bases makes this recipe absolutely delicious! This mouth-watering gluten free meringue cake will make you want to come back for more. The sweetness of the cake makes it so it’s perfect to enjoy as dessert after a meal or as a sneaky snack with a hot cup of tea or coffee. Don’t forget to decorate it with a sprinkle of icing sugar and some almond flakes to give it that extra delicious look.
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Preparation
in 30 minutes
Cooking
in 15 minutes
Temperature
175 °C
- Mix the softened butter and sugar.
- Add the egg yolks one by one.
- Mix the baking powder with the flour.
- Add the dry ingredients and milk in turns.
- Divide the dough in three and spread each part on its own baking paper. Make circles (15 cm diameter).
- Bake bottoms for about 7 minutes.
- Whisk the egg whites in a large, clean bowl with a mixer until stiff. Gradually whisk in the sugar. The meringue is ready when you can turn the bowl upside down without the eggs sliding out. Finally whisk in the corn starch.
- Divide the meringue in three and spread it on the pre-baked bottoms. Bake for about 7 minutes or until the meringue has a nice brownish color.
- Whip the cream and mascarpone until fluffy. Add the sugar.
- Slice the apples.
- Fill cake with apple slices and mascarpone filling.
- Decorate with icing sugar.
Ingredients
For the 3 bases / bottoms:
125
g
butter
120
g
sugar
4
egg yolks
150
ml
milk
120
g
2
tsp
baking powder
For the meringue:
4
egg whites
120
g
sugar
1
tsp
maize starch
For the filling:
4-6
apples
200
g
mascarpone cheese
100
ml
double cream cheese
40
g
sugar
For the decoration:
a little bit of
icing sugar
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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