torta, torta di mele, torta senza glutine, ricetta senza glutine

star
star
star
star
star-off

Gluten Free Apple and Cinnamon Cake

Name: Gluten Free Apple and Cinnamon Cake
Prep time: 15 min
Cook time: 50 min
Ingredients: 4 apples; 3 eggs; 8 g butter; 300 g Mix Pâtisserie; 250 g sugar; 200 ml milk; 16 g baking powder; 1 lemon; to taste cinnamon powder

1 person

55-65 min

The best gluten free apple cake recipe for the cold autumn and winter months.

Nothing says home like the warm and comforting smell of freshly made apple pie. That’s why we are bringing to you the best gluten free apple cake recipe on the internet. This recipe is extremely easy to make and is made by delicious and wholesome ingredients that we can all find in our cupboards. This cake is perfect for the colder months and is particularly delicious when enjoyed warm straight out of the oven with a cup of your favourite hot drink.

Cook

Preparation

in 15 minutes

Cooking

in 40-50 minutes

Temperature

180 °C

Cut three apples into cubes and cut the remaining apple into slices.
Squeeze the juice of the lemon onto all the apples so that they do not turn brown.
Separate the yolks from the whites and whisk the egg whites until the mixture is stiff.
Add the sugar to the egg yolks and mix until smooth. Add the milk and baking powder along with the sifted flour.
Finally, add the beaten egg whites, blending from top to bottom.
Pour the apple cubes into the batter and add some cinnamon powder to taste.
Grease a 24 cm pan and place the sliced apples on the bottom.
Pour the batter into the pan and bake at 180°C for 40-50 minutes.

Ingredients

apples

eggs

butter

300

Mix Pâtisserie

250

sugar

200

milk

baking powder

lemon