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Gluten Free Soft Apple Pie

Name: Gluten Free Soft Apple Pie
Prep time: 40 min
Cook time: 1 h
Cuisine: Other
Ingredients: For the dough:; 250 g Mix Pâtisserie; 200 g sugar; 200 ml vegetable oil; 4 eggs; 1 package baking powder; a little bit of lemon juice; 4 apples; 1/2 tsp cinnamon; a little bit of grated lemon peel

12 people

1 hr 35 min - 1 hr 40 min

The best gluten free apple pie recipe to impress your friends and family.

This gluten free apple pie recipe is a delicious and super wholesome twist on the traditional British apple pie. This recipe is perfect for any time of year, but the taste of the cinnamon makes it feel extra special on the autumn and winter months. Enjoy it with friends and family with a hot cup of tea or coffee in the winter or a cheeky ball of vanilla ice cream in the summer!

Cook

Preparation

in 40 minutes

Cooking

in 55 minutes - 1 hour

Temperature

180 °C

Preheat the oven to 180°C (top and bottom heat setting) and grease a round cake tin (at least26 cm wide). Dust your work surface with flour.
Peel 2 apples, then thinly slice the apple. Marinate the slices in lemon juice and 2 tbsp sugar.
In the meantime, beat the eggs with the 200g of sugar and lemon zest, until your mixture is foamy and creamy..
Add the sieved flour, oil, cinnamon and the baking powder to the mixture, and mix to form a smooth batter.
Mix in the apples and then pour everything into the cake tin.
Bake in the oven on the middle shelf for approx. 45 - 50 minutes.
Cool in the cake tin.

Ingredients

For the dough:

250

Mix Pâtisserie

200

sugar

200

vegetable oil

eggs

package

baking powder

a little bit of