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Gluten Free Apple and Hazelnut Cake
time
2 hr 5 min
You’ll be going nuts for this cake after you try it… it might even become the apple of your eye!
You’ll be going nuts for this cake after you try it… it might even become the apple of your eye!
This gluten free apple and hazelnut cake recipe does require some preparation before you get a chance to bake it but trust us - it's worth it! This delicious recipe combines sweet apples that caramelise beautifully on top of the cake with the delectable and wholesome nutty flavour of hazelnuts. This recipe is truly best enjoyed on a cold morning sat indoors with a hot cup of tea in one hand and a slice of this cake in the other.
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Preparation
in 1 hour and 15 minutes
Cooking
in 50 minutes
Temperature
180 °C
- Preheat the oven to 180°C. Grease a round cake tin (Ø 24 cm) and dust with flour.
- Peel and slice the apples and squeeze some lemon juice over the slices.
- Grind the sugar, hazelnuts and lemon peel in a mixer.
- Place the mixture into a bowl together with the sieved flour, eggs, salt, baking powder, butter and yoghurt and combine this by stirring carefully.
- Place half the mixture into the cake tin and place a layer of apple slices on top.
- Pour the remaining mixture over the top and place another layer of apple slices on top.
- Bake the cake in the centre of the oven for 50 minutes.
Ingredients
220
g
600
g
apples
1
lemon
150
g
sugar
125
g
butter
3
eggs
1
package
baking powder
125
g
plain yoghurt
1
pinch/es of
salt
50
g
hazelnuts
Nutritional & Dietary
Gluten-free
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
732 kj
174 kcal
Carbs
33 g
Fat
4 g
Protein
3 g
Products
in this recipe
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