- star
- star
- star-off
- star-off
- star-off
Gluten Free Apple Crumble
servings
2 people
time
35 min
One of the easiest and most comforting Autumn desserts ever: sweet and crunchy crumble with a soft and spicy apple filling.
One of the easiest and most comforting Autumn desserts ever: sweet and crunchy crumble with a soft and spicy apple filling.
Apple crumble is the ultimate homely dessert. It can be rustled up last minute with the most basic store cupboard ingredients and is a great way to use up overripe or wrinkling apples. This recipe for gluten free apple crumble delivers a delicious buttery crumble with a subtle autumnal cinnamon flavour. Once you’ve mastered the basic gluten free crumble you can experiment with other fruits and toppings, such as biscuits, almonds or oats. Partner with custard, double cream or vanilla ice-cream for maximum comfort food.
FacebookCook
Preparation
in 10 minutes
Cooking
in 25 minutes
Temperature
175 °C
- Peel the apples, cut them into small cubes and sprinkle them with lemon juice.
- Add the honey and the cinnamon, mixing well with a wooden spoon so that all the cubes are covered.
- Prepare the topping by mixing the flour, margarine then sugar into a breadcrumb consistency.
- Grease two ovenproof dishes, and distribute the spiced apple cubes over the bottom.
- Cover the apple with the crumble mixture and bake for approximately 25 minutes in an oven preheated at 175°C.
Ingredients
100
g
90
g
butter
30
g
sugar
2
small
apples
2
tsp
honey
1
tsp
lemon juice
a little bit of
cinnamon
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Products
in this recipe
Related recipes
Other interesting articles
