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Gluten Free Apple Crumble

Name: Gluten Free Apple Crumble
Prep time: 10 min
Cook time: 25 min
Ingredients: 100 g Mix Pâtisserie; 90 g butter; 30 g sugar; 2 small apples; 2 tsp honey; 1 tsp lemon juice; a little bit of cinnamon

2 people

35 min

One of the easiest and most comforting Autumn desserts ever: sweet and crunchy crumble with a soft and spicy apple filling.

Apple crumble is the ultimate homely dessert. It can be rustled up last minute with the most basic store cupboard ingredients and is a great way to use up overripe or wrinkling apples. This recipe for gluten free apple crumble delivers a delicious buttery crumble with a subtle autumnal cinnamon flavour. Once you’ve mastered the basic gluten free crumble you can experiment with other fruits and toppings, such as biscuits, almonds or oats. Partner with custard, double cream or vanilla ice-cream for maximum comfort food.

Cook

Preparation

in 10 minutes

Cooking

in 25 minutes

Temperature

175 °C

Peel the apples, cut them into small cubes and sprinkle them with lemon juice.
Add the honey and the cinnamon, mixing well with a wooden spoon so that all the cubes are covered.
Prepare the topping by mixing the flour, margarine then sugar into a breadcrumb consistency.
Grease two ovenproof dishes, and distribute the spiced apple cubes over the bottom.
Cover the apple with the crumble mixture and bake for approximately 25 minutes in an oven preheated at 175°C.

Ingredients

100

Mix Pâtisserie