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Gluten Free Apple Cake with Peach Jam
servings
1 person
time
70-85 min
This gorgeous gluten free apple cake is a double-layer fruit and jam delight. Superb for summery soirées.
This gorgeous gluten free apple cake is a double-layer fruit and jam delight. Superb for summery soirées.
Apples always bring a fresh and fruity sense of fun to cakes. There’s something about the way their melt-in-the-mouth texture mixes with the soft and fluffy sponge that lightens the mood. With this gluten free apple cake recipe you’re in for a treat: it packs double the layers, which means double the apples, double the punch and double the fun. The peach jam adds just the right amount of extra sweetness. Absolutely perfect for pally afternoon teas and summer shindigs.
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Preparation
in 40-45 minutes
Cooking
in 30-40 minutes
Temperature
180 °C
- Preheat the oven to 180°C (top and bottom heat setting) and grease a round cake tin (Ø 25 cm) and dust with flour.
- In a bowl, mix the eggs with the sugar until they form a light, frothy consistency.
- Add the sieved flour, jam, grated lemon zest, salt and melted margarine. Stir well.
- Next fold in the milk and baking powder.
- Pour a layer of batter into the cake tin, then layer over half the apple slices. Cover the apple with another layer of batter and top with the remaining apple slices.
- Bake in the oven for approx. 30 - 40 minutes.
Ingredients
For the dough:
200
g
75
g
sugar
3
eggs
½
cup
semi-skimmed milk
100
g
butter
or
100
g
margarine
3
tbsp
peach jam
½
lemon
½
package
baking powder
1
pinch/es of
salt
3-4
apples, cut into thin slices
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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