star
star
star
star-off
star-off

Gluten Free Biscotti

Name: Gluten Free Biscotti
Prep time: 30 min
Cook time: 10 min
Cuisine: Italian,Mediterranean
Ingredients: 250 g Mix Pâtisserie; 65 g vegetable margarine; 50 g icing sugar; 1 pinch/es of salt; 100 ml coconut milk; or; 100 ml soy milk; or; 100 ml rice milk

35 people

30-40 min

Coffee’s perfect partner! These biscotti are the ideal sweet treat for anyone and everyone who is gluten free, lactose free, dairy free or egg free.

These deliciously sweet and crunchy biscotti are a cracking way to round off any vegan or gluten free dinner party. They are absolutely divine dipped in coffee or the traditional Italian Vin Santo if you’re after something a bit stronger. If you add an extra burst of baking onto the end of this gluten free biscotti recipe, then your biscuits will keep for weeks – making them a wonderful homemade, edible gift for gluten, lactose, dairy and egg free family and friends. Customise them with different spices, zests, dried fruits, nuts or dark chocolate for more personalised presents.

Cook

Preparation

in 20-30 minutes

Cooking

in 10 minutes

Temperature

200 °C

Mix all the ingredients in a bowl and knead into a dough. Rest in the refrigerator for 30 minutes.
Preheat the oven to 180°C and line two baking trays with baking paper.
Next, roll out the dough with a rolling pin and cut out your required shapes.
Set the shapes out on one of the lined baking trays and bake in the oven for approx. 10 minutes

Ingredients

250

Mix Pâtisserie