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Gluten Free Almond Meringues

Name: Gluten Free Almond Meringues
Prep time: 40 min
Cook time: 20 min
Cuisine: Mediterranean
Ingredients: 1 tbsp Mix Pâtisserie; 125 g almonds, chopped; 100 ml egg white; 100 g sugar

1 hr

After a light and airy way to finish off your next dinner party? Look no further than this almond meringue recipe from Schär – a surefire hit for any gathering!

Delicately sweet and crumbly, these melt-in-the-mouth almond meringue cookies are the perfect accompaniment to after-dinner coffee. Not only are they gluten free, but they are dairy free too. Guaranteed crowd pleasers. Serve them on saucers alongside coffee cups or as a bonafide summer dessert in their own right – with whipped cream and fresh berries. Try sandwiching them together with caramel sauce when you’re feeling particularly decadent.

Cook

Preparation

in 40 minutes

Cooking

in 20 minutes

Temperature

130-150 °C

Preheat the oven to 140°C (top and bottom heat setting) and line a baking tray with baking paper.
Beat the egg white until you achieve soft peaks, then slowly add the sugar.
Once the egg white has reached the stage of stiff peaks, add the almonds and sifted flour.
Fill a piping bag with the mixture and pipe out small portions onto the baking tray.
Bake in the oven for 20 minutes.

Ingredients

tbsp

Mix Pâtisserie

125

almonds, chopped

100

egg white

100

sugar