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Roccoccò

Name: Roccoccò
Prep time: 25 min
Cook time: 25 min
Cuisine: Italian,Mediterranean
Ingredients: For the dough:; 500 g Mix Pâtisserie; 150 g ground hazelnuts; 150 g sugar; 6 eggs; 20 g baking powder; 1 pinch/es of salt; ½ tsp cinnamon; 3 cloves, ground; 1 package vanilla sugar

50 min

Vanilla, cinnamon, and cloves will transform your kitchen in no time into an angel’s bakery…

Cook

Preparation

in 25 minutes

Cooking

in 25 minutes

Temperature

200 °C

Preheat the oven to 175°C and line a baking tray with baking paper.
Place the sieved flour into a mound on the work surface, make a well in the middle and place the eggs, hazelnuts, sugar, baking powder and spices.
Knead the ingredients together until an even consistency forms.
Next shape the dough into little rings.
Distribute these across the baking tray and bake in the oven for approx. 15-25 minutes (depending on size) until golden brown.
Makes approx. 50 rings.

Ingredients

For the dough:

500

Mix Pâtisserie

150

ground hazelnuts

150

sugar

eggs

(M)

baking powder

pinch/es of