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Gluten Free Egg Pasta
servings
2 people
time
25 min
Light and springy gluten free pasta – one of the most essential recipes for any gluten free cook.
Light and springy gluten free pasta – one of the most essential recipes for any gluten free cook.
Pin this page to your favourites because the most important gluten free pasta recipe you’ll ever need is right here. How to make the fresh gluten free egg pasta that will serve as the basis for all your pasta dishes from now on. The best part is, it’s super simple. Just four ingredients and a little bit of love is all it takes to make some seriously delicious, light and springy gluten free pasta that’s as well suited to spaghetti and stuffed pasta recipes as it is to recipes for gluten free pasta salads.
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Preparation
in 20 minutes
Cooking
in 5 minutes
- Sieve the flour over a work surface.
- Arrange in a mound and add the eggs, oil and water to the centre.
- Mix all the ingredients, adding the flour little by little, until you have a smooth and compact dough.
- Cut the dough into small pieces with a knife.
- Shape the pasta as desired using a pasta machine.
- Cook for 5 minutes in abundant salted, boiling water with a drop of oil.
Ingredients
Nutritional & Dietary
Gluten-free
Lactose free
No milk added
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.352 kj
320 kcal
Carbs
49 g
Fat
11 g
Protein
5 g
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in this recipe
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