Mehrkornbrötchen

Mehrkornbrötchen

Produkt World: Bakery

Gluten and wheat free whole meal bread

 

Tags: Bread rolls

    Characteristics of product

  • Allergene_Milk
  • Allergene_Egg

Ingredients

water , maize starch , sourdough 14% (rice flour, water) , rice flour , sunflower seeds 9% , linseed 7% , buckwheat flour 6% , vegetable fibres (psyllium, apple) , rice starch , yeast , apple extract , sugar syrup , thickener: idrossipropilmetilcellulosa , soy protein , sunflower oil , salt , caramelized sugar , acidity regulator: tartaric acid . May contain traces of lupine . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
1241 / 296 kj/kcal
Fat
11 g
Of Which Saturates
1.3 g
Carbohydrates
38 g
Of Which Sugars
2.3 g
Fiber
8 g
Protein
7.3 g
Salt
0.75 g
Weight: 210 g
Weight per Piece: 53.0 g