Mehrkornbrötchen

Mehrkornbrötchen

Produkt World: Bakery

Gluten and wheat free whole meal bread

 

Tags: Bread rolls

Characteristics of product

  • Allergene_Milk
  • Allergene_Egg

Ingredients

water , maize starch , sour dough 14% (rice flour, water) , rice flour , sunflower seeds 9% , linseed 7% , buckwheat flour 6% , vegetable fibres (psyllium, apple) , rice starch , yeast , apple extract , sugar syrup , thickener: idrossipropilmetilcellulosa , soya protein , sunflower oil , salt , caramelized sugar , acidity regulator: tartaric acid . May contain traces of lupin . LACTOSE FREE (lactose <0.007g/100g) .

Analysis per 100 g

Energy Value 1241 / 296 kj/kcal
Fat 11 g
Of Which Saturates 1.3 g
Carbohydrates 38 g
Of Which Sugars 2.3 g
Fiber 8 g
Protein 7.3 g
Salt 0.75 g
Weight: 210 g
Weight per Piece: 53.0 g