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Multigrain bun with rocket, Parma ham and cherry tomatoes
servings
2 people
time
17-28 min
A multigrain bun with a Mediterranean flavour.
Cook
Preparation
in 10-20 minutes
Cooking
in 7-8 minutes
Temperature
180 °C
- Cut the bread roll in half.
- Rinse the rocket and dry gently.
- Rinse the tomatoes and cut them into slices.
- On one half of the roll put the Parma prosciutto and tomatoes, then add the rocket.
- Add a pinch of pepper.
- Close with the other half of the roll.
Ingredients