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Multigrain bun with rocket, Parma ham and cherry tomatoes

servings 2 people
time 17-28 min

A multigrain bun with a Mediterranean flavour.

Cook
Preparation
in 10-20 minutes
Cooking
in 7-8 minutes
Temperature
180 °C
  • Cut the bread roll in half.
  • Rinse the rocket and dry gently.
  • Rinse the tomatoes and cut them into slices.
  • On one half of the roll put the Parma prosciutto and tomatoes, then add the rocket.
  • Add a pinch of pepper.
  • Close with the other half of the roll.
Ingredients
25
g
Parma ham
6
cherry tomatoes
1
handful
rocket
1
pinch/es of
pepper

Nutritional & Dietary

Gluten-free


Lactose free

Lactose free


No eggs added

No eggs added


No milk added

No milk added


No nuts added

No nuts added


No oat added

No oat added


No sesame added

No sesame added


Palm oil free

Palm oil free


Wheat free


Products
in this recipe

Ratings

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