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Preparation
in 10 minutes
Cooking
in 15 minutes
Temperature
250 °C
- Heat up the oven to 250°C.
- Toss the tomatoes with olive oil and season with salt. Let them roast for 15 minutes.
- Peel the avocado and remove the stone. Smash it with a fork and season with salt and lemon juice.
- Spread half of the avocado smash on one of the bread slices. Put the tomatoes and some basil leaves on top.
- Place another slice of bread on top of the first one and spread it with the remaining avocado smash. Add the mozzarella slices and fresh basil.
- Finish the recipe by placing the final, third slice of bread on top of the second one and enjoy!
Ingredients
3
slices
100
cherry tomatoes
g
1
tbsp
olive oil
1
avocado
1
pinch/es of
salt
a little bit of
lemon juice
1/2
Mozzarella cheese
1
handful
basil leaves
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
High fibre
Vegetarian
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