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Multi-grain salmon rolls

Name: Multi-grain salmon rolls
Prep time: 10 min
Cuisine: Italian,Mediterranean
Ingredients: 2 slices Maestro Wholegrain; 2 slices Maestro Cereale; or; 1/2-1 salad cucumber; 1/2 lemon; 4 tbsp low-fat ricotta cheese; 1 pinch/es of salt; 1 pinch/es of pepper; 1 handful spinach leaves; 1 shallot; 40 g smoked salmon

2 people

10 min

Canapés like from a star chef? No problem! Our multi-grain salmon rolls with spinach and shallot will make your mouth water before you even bite into them.

Cook

Preparation

in 10 minutes

Wash the cucumber, dab dry and cut in half lengthwise. Remove the seeds.
Grate the cucumber finely on a box grater. Put the grated cucumber into a clean kitchen towel and squeeze it out vigorously.
Put the grated cucumber in a bowl.
Squeeze the lemon half, mix with the curd and cucumber and add salt and pepper.
Wash the spinach thoroughly and spin dry. Peel and finely chop the shallot.
Spread a slice of multigrain bread or sandwich with the cucumber quark.
Cover with smoked salmon and spinach leaves, sprinkle with the shallots.
Place a second slice of multigrain bread or sandwich on top.

Ingredients

slices

Maestro Cereale

1/2-1

salad cucumber

1/2

lemon

tbsp

low-fat ricotta cheese

pinch/es of

salt

pinch/es of