Gluten Free Acquacotta (Tuscan Tomato Soup)

Acquacotta (literally ‘cooked water’) is a delicious bread-based soup that hails from Tuscany in Italy, and although originally a peasant’s dish, this recipe is sure to make you feel like a culinary king! This gluten free vegetable soup recipe is both quick and easy, and is sure to warm you up on some of those colder winter and autumn nights. The magic of this recipe is you can use fresh or stale bread – helping cut down on waste! We like to keep a little bread to the side and have it toasted for dipping in the finished soup, in fact, our multigrain bread recipe perfectly compliments this soup if you want to try that too!