Country-style vegetable soup

Country-style vegetable soup

Tags: Soup Pasta Vegetarian
3
30

A nourishing soup for cold and rainy winter days!

Ingredients

120 g
2 tbsp
olive oil
2 l
vegetable stock
300 g
tinned beans
1-2
carrots
1 stick
celery
1
zucchini
½
onion
1
leek
1
potato
3 tbsp
tomato puree
1 pinch/es of
marjoram
2
basil leaves
salt and pepper

Preparation

Finely chop the onion, celery, carrots, leek and basil; pour the mixture into a pot with olive oil and let it simmer for a few minutes, then add the tomato puree, potato and zucchini cut into cubes, thyme, marjoram, some whole beans and the rest of the beans reduced to puree, and broth; add salt and pepper, reduce the heat and simmer for about 20 minutes. At the end, throw in the pasta and cook for the time indicated on the package. Serve the soup steaming hot.

  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
20-30 min
Cooking time
32-34 min
Difficulty
medium
Servings
4

Nutritional information

per 100g
protein 4g
fat 6g
carbs 45g
calories 239
kj 1009
Products in this recipe