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Gluten Free Pancake Soup
time
3 hr 35 min
A true gluten free winter-warmer for cold rainy days!
A true gluten free winter-warmer for cold rainy days!
There is no better way to warm up on a cold wet winter’s day than by having a hot bowl of soup. This gluten free pancake soup recipe is perfect for those days where all you need is to warm up and relax. This recipe has very few ingredients and not many steps to follow, making it a super easy to make. Packed with protein from the broth and deliciously filling carbs from the spices and pancakes, this soup is super wholesome and nutritious. For more heartwarming recipes, try our delicious Pumpkin Soup recipe!
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Preparation
in 35 minutes
Cooking
in 3 hours
- Dilute the stock in water and bring to the boil.
- Roll out the pancakes and slice thinly.
- Pour the stock over the pancake slices and sprinkle with parsley or chives.
- This soup is best served hot!
Ingredients
2-3
pancakes
1½
l
meat broth
1
tsp
parsley, chopped
or
chives
1
pinch/es of
nutmeg
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
627 kj
148 kcal
Carbs
22 g
Fat
5 g
Protein
5 g
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