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Gluten Free Pancake Soup

time 215 min

A true gluten free winter-warmer for cold rainy days!

A true gluten free winter-warmer for cold rainy days!

There is no better way to warm up on a cold wet winter’s day than by having a hot bowl of soup. This gluten free pancake soup recipe is perfect for those days where all you need is to warm up and relax. This recipe has very few ingredients and not many steps to follow, making it a super easy to make. Packed with protein from the broth and deliciously filling carbs from the spices and pancakes, this soup is super wholesome and nutritious. For more heartwarming recipes, try our delicious Pumpkin Soup recipe!

Cook
Preparation
in 35 minutes
Cooking
in 180 minutes
  • Dilute the stock in water and bring to the boil.
  • Roll out the pancakes and slice thinly.
  • Pour the stock over the pancake slices and sprinkle with parsley or chives.
  • This soup is best served hot!
Ingredients
2-3
pancakes
l
meat broth
1
tsp
parsley, chopped
or
chives
1
pinch/es of
nutmeg

Nutritional & Dietary

Gluten-free


No nuts added

No nuts added


No oat added

No oat added


No sesame added

No sesame added


No soya added

No soya added


No yeast added

No yeast added


Palm oil free

Palm oil free


Wheat free


Vegetarian

Vegetarian


Nutrition
Per 100g
Energy
627 kj 148 kcal
Carbs
22 g
Fat
5 g
Protein
5 g

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