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Basic Recipe for Gluten Free Pancakes
servings
6 people
time
15-20 min
Test out your flipping skills on these classic gluten free pancakes. We guarantee there’ll be no flops with this recipe.
Test out your flipping skills on these classic gluten free pancakes. We guarantee there’ll be no flops with this recipe.
Whisk up the tastes and smells of the Parisian boulevards in your own kitchen with this basic gluten free pancake recipe. The batter makes crêpes that are light as air yet firm enough to encase your favourite fillings. This recipe provides a savoury serving suggestion, but these pancakes are just as good with sweet fillings. And the best thing about them? This basic recipe is a cinch to follow. So easy, in fact, that all you have to worry about is landing the pancake flip!
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Preparation
in 10 minutes
Cooking
in 5-10 minutes
- Blend all ingredients with an electric beater. Slowly add the milk. Let the dough sit for about 30 minutes.
- Then pour a portion of the batter into a lightly buttered pan and cook on both sides until the crepe turns a golden colour.
For a savoury filling:
- Mix grated cheese, salami, peppers cut into cubes, salt and pepper.
- Put a few tablespoons of the mixture on half of the crepe. Fold the other half over it covering the filling well then sauté for a few minutes on both sides.
Ingredients
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.377 kj
27 kcal
Carbs
45 g
Fat
15 g
Protein
4 g
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in this recipe
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