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Preparation
in 5 minutes
Cooking
in 7-8 minutes
Temperature
180 °C
- Bake the rolls in a preheated oven at 180 ° C for 7-8 minutes.
- Wash the radishes and the lettuce.
- Cut the radishes into very small pieces or grate them finely and mix them into the quark.
- Season with pepper, salt and paprika powder, add the chives and mix well.
- Divide the rolls and spread with butter each half of the bread.
- Place the lettuce on half of the rolls and distribute the radish quark evenly.
- Place the second half of the bun on top.
Ingredients
500
g
quark (cheese from pasteurized cow's milk)
250
g
radishes
60
g
lettuce
2
tbsp
milk
a little bit of
chives
1
pinch/es of
paprika powder
1
pinch/es of
salt and pepper
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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