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Toast with vegetable crème

Name: Toast with vegetable crème
Prep time: 20 min
Cook time: 30 min
Ingredients: 4 slices Landbrot; 1 celery stalk; 1 globe artichoke; 50 g peas; 50 g broad beans (frozen); 1 carrot; 1 clove of garlic; ½ red onion; 50 g quark (cheese from pasteurized cow's milk); 1 pinch/es of salt to taste; 1 tsp olive oil

1 person

50 min

A delicious bread spread that you can easily make by yourself! Just toast and put the spread on top – bon apétit!

Cook

Preparation

in 20 minutes

Cooking

in 30 minutes

Peel the vegetables and then dice them.
In a frying pan briefly heat the oil with the minced garlic and onion, then add the vegetables.
Sauté for only a few minutes, then add one cup of water.
Cover the frying pan, lower the heat, and simmer for about half an hour.
Be careful that the vegetables do not burn!
As soon as the vegetables are soft, add salt and allow to cool.
Whisk with the ricotta cheese.
Toast the slices of bread and spread with the crème.

Ingredients

slices

Landbrot

celery stalk

globe artichoke

peas

broad beans (frozen)

carrot

clove of garlic

red onion

quark (cheese from pasteurized cow's milk)

pinch/es of