Landbrot

Landbrot

Produkt World: Bakery

Gluten and wheat free bread

Tags: Sliced breads

    Characteristics of product

  • Allergene_Milk
  • Allergene_Egg

Ingredients

water , maize starch , sourdough 16% (rice flour, water) , buckwheat flour 6,5% , rice flour , sorghum flour , vegetable fibre (psyllium) , rice starch , rice syrup , sunflower oil , soy protein , yeast , thickener: hydroxypropylmethylcellulose , salt , natural flavours . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
927 / 220 kj/kcal
Fat
3 g
Of Which Saturates
0.4 g
Carbohydrates
40 g
Of Which Sugars
2.6 g
Fiber
8.2 g
Protein
4.2 g
Salt
0.6 g
Weight: 240 g