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Gluten Free Cheese Fondue
servings
5 people
time
20 min
Super quick and easy gluten free cheese fondue that will leave your guests asking for more.
Super quick and easy gluten free cheese fondue that will leave your guests asking for more.
The ultimate party pleaser recipe has arrived and is here to stay. This gluten free cheese fondue is the perfect addition to your party dishes. Everyone loves cheese, you simply cannot go wrong. Add it as a starter, add it as a side, add it as part of a cheese buffet, the options are endless. You can serve it up with vegetables and fruits like celery, carrots, peppers, apples, grapes, etc. or you can serve it up with freshly baked bread, check our homemade onion bread recipe for inspiration!
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Preparation
in 10 minutes
Cooking
in 10 minutes
- Crumble 1 bread slice very finely in a food processor or with a cheese grater.
- Rub a sauce pot with the garlic clove and then discard.
- Pour the white wine into the sauce pot and put over medium heat. Add the breadcrumbs. Whisk.
- Once the wine is hot, add the ground mustard, lemon juice, black pepper, and ground nutmeg.
- Turn the heat to low and add the Gruyere and Swiss cheese in small amounts. Whisk until smooth.
- Transfer the fondue to a fondue pot. Serve with cubes of the remaining bread, veggies, pear slices, Crackers, or any other favorite dippers.
Ingredients
1
package
1
clove of garlic
1
cup
dry white wine
1/2
tsp
ground mustard
1 1/2
tbsp
lemon juice
1
tsp
black pepper
1/4
tsp
nutmeg, ground
230
g
Gruyère cheese, shredded
230
g
Swiss cheese, grated
dipping ingredients
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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