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Cauliflower Salad with Crispy Gluten Free Croutons

Name: Cauliflower Salad with Crispy Gluten Free Croutons
Prep time: 10 min
Cook time: 20 min
Ingredients: 500 g cauliflower; 6 tbsp olive oil; 1/2 tsp salt; 240 g Pane Casereccio / Pain Campagnard; 1 handful pitted olives; 1 handful parsley; For the dressing:; 3 tbsp olive oil; 2 tbsp white vinegar; 1 tsp Dijon mustard; 1/2 tsp salt; 2 tsp sugar

4 people

30 min

Craving a hot yet light vegetable dish that will keep you going all day/night? Look no further than this toasty roasted cauliflower salad for an energizing vegetable boost even in the winter months.

Who says salad is only for summer? With its warm roasted cauliflower, juicy olives and crispy gluten free croutons, this easy-peasy cauliflower salad recipe makes for a hearty feast whatever the weather outside. While the tangy mustard dressing will titillate your taste buds and invigorate your senses. But the best thing about it? Its versatility. It can be served straight from the oven for an autumn-winter pick-me-up; or prepared the day before and refrigerated overnight for refreshing spring-summer sustenance.

Cook

Preparation

in 10 minutes

Cooking

in 20 minutes

Temperature

225 °C

Set the oven to 225°C
Cut cauliflower into mouth size bites. Drizzle with 2 tbsp of olive oil and ½ tsp of salt.
Roast cauliflower bites for 15 minute. Meanwhile drain olives and cut bread slices into croutons.
Drizzle with remaining olive oil.
Add bread bites and olives to roasting pan with cauliflower. Roast for 10 more minutes.
Mix dressing ingredients. Drizzle over salad atleast half of the dressing and serve the rest along with the salad.

Ingredients

500

cauliflower

tbsp

olive oil

1/2

tsp

salt

240

Pane Casereccio / Pain Campagnard

handful

pitted olives