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Preparation
in 10 minutes
- Toast the bread slices.
- Boil the eggs for 7 minutes. Slice them.
- Spread the mayonnaise on the bread.
- Add the shrimps, slices of boiled egg and dill.
- Sprinkle with a hint of salt.
Ingredients
5
slices
or
5
slices
5
tbsp
mayonnaise
250
g
ready-to-eat shrimps
3
eggs
1
handful
dill
1
pinch/es of
salt
Nutritional & Dietary
Gluten-free
Lactose free
No milk added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
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in this recipe
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